A new thing I’m trying out. Each week I save all of our vegetable scraps and keep them in a container in the fridge. Normally I put them in the compost.
Sometimes I also pre-cut some vegetables so that they are ready to use during the week and the scraps go directly in the pot. I just add water and cook for a few hours. It’s made the best vegetable stock!
Ingredients = anything and everything
I planted 4 mounds of pumpkins last week. The name escapes me but it’s the kind that will make pumpkin pie. Yum! All seedlings are up.
garden bed #4
as of 6.13.10… cucumber & tomatoes. The bed did have soy beans around the border but the bunnies thought otherwise. I think I’ll plant more beans in their place since I have the extra seeds.
just 2 weeks ago it looked like this!
garden bed #3
as of 6.13.10… carrots, chives, parsley, beans, various peppers & tomatoes.
just 2 weeks ago it looked like this!
garden bed #2
as of 6.13.10… radish, scallions, eggplant, summer squash & corn
just 2 weeks ago it looked like this!
garden bed #1
as of 6.13.10… beans, leeks, butternut squash & tomatoes
just 2 weeks ago it looked like this!
